Skolebrød - Norwegian custard and coconut sweet buns
Ingredients makes 12 medium buns for the bun dough: 350g (2 2/3 cups) plain flour 35g (3 tablespoons) granulated sugar a pinch of salt...
Caramel flan
A perfect combination of smooth custard and hard caramel. This recipe makes one big pudding but you could easily halve the ingredients or...
