gluten-free white chocolate cupcakes with white chocolate ganache
These delicious cupcakes are made with gluten-free coconut flour sponge. The coconut taste is very subtle and the addition of white chocolate to the sponge gives them a seriously strong white chocolate taste. Unlike some of the gluten-free recipes, these cupcakes are very light and fluffy. Topped with some white chocolate ganache, these are the ultimate white chocolate treats! the real food source store has kindly sent me their organic white chocolate vanilla drops and coconut flour to try out, which I used to make these cupcakes. The amazing quality of their white chocolate makes all the difference. You can find my recipe for these delicious cupcakes over at the real food source website, just click here.
enjoy!
