Chocolate cream puffs
This choux pastry is just perfect - l've been using the same recipe for years and it never fails. I like the chocolate edition even more...
Fresh cream profiteroles with chocolate sauce
RECIPE Ingredients for the choux pastry: 175ml (3/4 cup) water a pinch of salt 75g (1/3 cup) diced unsalted butter 100g (3/4 cup + 1...
Chocolate lava cakes
This can be prepared in advance and chilled in the fridge for up to 24 hours before baking. RECIPE Ingredients 300g dark chocolate 75g...
Caramel flan
A perfect combination of smooth custard and hard caramel. This recipe makes one big pudding but you could easily halve the ingredients or...