Chocolate swirl meringues
- The Bake Away
- Jan 15, 2016
- 1 min read


I love making meringues whenever I have some left over egg whites. This time I added some cocoa to create pretty swrils. I used the same method as I did for the marbled meringue cookies. Just add a few spoons of cocoa instead of food colouring and gently stir. What's your favourite meringue recipe?

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