Szyszki - puffed rice and caramel Polish sweets
Szyszki (Polish for pine cones) are a popular treat sold in schools in Poland. Easy to make, can also be made with puffed buckwheat or...
Three colour challah
Challah (or Halka) is my favourite bread, we would always get it fresh from the bakery in the mornings when I lived in Poland. This one...
Eggnog/Advocaat babka
This is my favourite Easter babka recipe, it makes an incredibly soft and melt-in-the-mouth cake, the eggnog taste is very strong here....
Cebularze - Polish poppy seed and onion rolls
Cebularze are popular Polish rolls from the city of Lublin. They originated in Jewish cuisine and according to a legend, they were baked...
Faworki - Polish carnival fried pastry
Faworki, chrust, angel wings... They are a traditional Polish pastry eaten in the carnival, usually on Fat Thursday. The are crunchy,...
Walnut rugelach
This is an old family recipe from my great grand mother, who used to make them every year for Christmas. RECIPE Makes around 30 cookies,...
