Mini peanut butter buns with Nutella icing
Can you resist these cute little buns? The mini size makes them a perfect lunch snack. You can start making them the evening before to enjoy a delicious breakfast quicker :)
Ingredients
for the dough:
I used the same recipe as or my cinnamon buns with caramel frosting.
for the filling:
70g unsalted butter, very soft
90g granulated sugar (if using a sweetened peanut butter, you can omitt the sugar)
around 190g peanut butter, either smooth or crunchy is fine!
for the icing:
4 tablespoons nutella
10g cocoa powder
around one tablespoon of milk
Instructions
for the dough:
- follow the same instructions as here, but roll out the dough to 30 x 70cm instead
for the filling:
- rub the soft butter all over the rolled dough
- in a bowl, mix the peanut butter with peanut butter
- spread evenly over the dough
- roll up starting rom the long side
- divide the total lenght of the rolled dough by 24
- measure out equal portions and cut off with a sharp knife
- bake in 190C for around 20 minutes
for the icing:
- in a bowl mix the nutella with cocoa powder and add milk
- beat with a wooden spoon until you achieved a runny consistency (but not too runny!)
- add more milk if neccessary
Enjoy :)
