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Blackberry cheesecake brownie


ingredients

for the brownie:

225g unsalted butter

100g dark chocolate

200g sugar

4 eggs

50g plain flour

50g cocoa powder

pinch of salt

for the cheescake:

225g cream cheese

50g blackberry jam

1 egg yolk

a few blackberries for topping

a square or rectangular baking tray ( like this), greased with butter and covered with cocoa powder

instructions

for the brownie:

- put the butter and chocolate into a medium sized bowl and set over simmering water

- stir frequently until fully melted and set aside to cool down

- in a separate bowl, beat the eggs with sugar until pale and fluffy

- add the melted chocolate and butter to the egg mixture

- in another bowl, sift the flour and cocoa with salt

- add to the wet ingredients and stir until fully mixed

for the cheese mixture:

- in a medium bowl, beat together the cream cheese, jam and egg yolk

- reserve around 60g of the brownie batter and pour the rest to a prepared tin

- top with the cheese mixture

- pour the reserved brownie batter over the cheescake layer, aiming to form lines across the tin

- with a skewer, draw lines across the brownie lines to form chevron pattern

- top with some fresh blackberries

- bake in 180 C (360 F) for around 20-25 minutes

enjoy :)

categories:

baking essentials

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