Easter white chocolate bark
This Easter white chocolate bark is fun, easy and quick to make - in total it took me 5 minutes! Use any leftover chocolate you have to create this pretty treat.
ingredients
300g white chocolate
mini speckled eggs
baking parchment
instructions
1. Break up the chocolate and place in a medium sized bowl.
2. Microwave on high power for 2 minutes or set over a pan of simmering water.
3. Stir until the chocolate has dissolved.
4. Spread over the baking parchment and top with eggs and sprinkles.
enjoy!