Red plum granita
Simple and refreshing dessert created to use up overripe plums... You can use any ripe fruit you like. Tastes delicious at any time of the year :)
ingredients
1 kg ripe red plums
100 g golden syrup
paper cups to serve (similar here)
instructions
1. Halve and stone the plums.
2. Place in a medium bowl and add the golden syrup.
3. Blend until they turn to liquid.
3. Push through a sieve to get rid of the skins.
4. Place in a container and freeze.
5. Stir the granita every 30 minutes for the first 2 hours of freezing.
6. Take out to room temperature a few minutes before serving and mash with fork.
enjoy!
