Pink swirl meringues
A beautiful dessert made with only three ingredients. Follow the instructions to make your own beautiful marbled meringues.
ingredients
4 egg whites
225 g caster sugar
pink food colouring
pink sprinkles
a large baking tray, lined with baking paper
makes 6
instructions
1. Wash and dry a large mixing bowl.
2. Beat the egg whites with an electric mixer until stiff.
3. Gradually add the sugar and continue mixing until a stiff and glossy meringue forms.
4. Add a few drops of food colouring and gently swirl it into the meringue with a toothpick or a knife.
5. Drop spoonfuls of the meringue onto the prepared baking tray. Add more food colouring if it disappears in the meringue.
6. Bake in 90C-100C (fan) for around 2 hours or longer, it will depend on your oven.
enjoy!
