Vegan kiwi and coconut ice-cream
Easy kiwi vegan ice-cream made with coconut cream. You can't really taste the coconut cream, the kiwi flavour is very intense :) Can also...
Coconut cake with apples
Soft and moist coconut cake with apples. The coconut flavour is not too overpowering and goes really nicely with the apples. Perfect with...
Red plum granita
Simple and refreshing dessert created to use up overripe plums... You can use any ripe fruit you like. Tastes delicious at any time of...
Eggnog/Advocaat babka
This is my favourite Easter babka recipe, it makes an incredibly soft and melt-in-the-mouth cake, the eggnog taste is very strong here....
Spinach cake with passion fruit mascarpone cream
Beautiful green spinach cake that doesn't taste of spinach :) It's so moist and refreshing, the colour makes it a perfect spring/Easter...
Easter speckled eggs cookies
I'm so pleased with how they turned out! I'm not a big fan of cookie decorating as it usually bores me, but it was a lot of fun making...
Easter Pavlova wreath
Pretty Easter meringue wreath filled with passion fruit curd... It would look lovely as a centrepiece on the Easter table :) If you are a...
Easter white chocolate bark
This Easter white chocolate bark is fun, easy and quick to make - in total it took me 5 minutes! Use any leftover chocolate you have to...
White chocolate hi-hat cupcakes
Incredibly rich and soft chocolate cupcakes topped with silky swiss meringue icing, coated with crunchy white chocolate...They are easier...
Cebularze - Polish poppy seed and onion rolls
Cebularze are popular Polish rolls from the city of Lublin. They originated in Jewish cuisine and according to a legend, they were baked...
